Mango Salsa

Prep Time: 15 m Cook Time: 45 m Servings: 8 servings Source:

Ingredients

1 mango - peeled, seeded, and chopped

1/4 cup finely chopped red bell pepper

1 green onion, chopped

2 tablespoons chopped cilantro

1 fresh jalapeno chile pepper, finely chopped

2 tablespoons lime juice

1 tablespoon lemon juice

Directions

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition

Calories: 21 kcal
Total Carbohydrates: 5.4g
Cholesterol: 0 mg
Total Fat: 0.1 g
Protein: 0.3 g
Sodium: 1 mg